MORINGA

Scientists  agree that Moringa is the most nutrient dense botanical on earth weighing in  with over 92 verifiable cell-ready nutrients of the 102 trace minerals present in our bodies. Including 46 antioxidants,  36 anti-inflammatories, vitamins, minerals, omega oils and 18 amino  acids (vital proteins) including nine that are rarely found intact  within our  present food chain. No wonder it is known as the "Miracle Tree!" 


Vitamins

Vitamin A (Alpha and Beta-Carotene) B, B1, B2, B3, B5, B6, B12, C, D, E, K, Folate (Folic Acid), Biotin, and many more 

Minerals

Calcium, Chloride,  Chromium, Copper, Fluorine, Iron, Manganese, Magnesium, Molybdenum,  Phosphorus, Potassium, Sodium, Selenium, Sulfur, Zinc 

All 18 Amino Acids

8 Essential Anino Acids:  Isoleucine, Leucine, Lysine, Methionine, Phenylalanine, Threonine, Tryptophan, Valine 

 

10 Additional Amino Acids:    Alanine, Arginine, Aspartic Acid, Cysteine, Glutamine, Glycine, Histidine, Proline, Serine, Tryosine    

Moringa is an excellent source of Protein, Vitamins and Amino acids. Moringa contains natural antibacterial, antifungal and antiviral compounds. Moringa contains the highest antioxidants on the planet! The plant contains a rare and unique combination of disease-preventing phytonutrients, including: zeatin, quercetin, beta-sitosterol, caffeoylquinic acid and kaempferol. Moringa contains a type of acid called chlorogenic acid, which has been shown to help control blood sugar levels and allow cells to take up or release glucose (sugar) as needed. This gives moringa natural antidiabetic and hormone-balancing properties. Aside from chloregnic acid, compounds called isothiocyanates that are present in moringa have also been tied to natural remedies for diabetes.

Due to its anti-inflammatory properties, moringa has been used to treat stomach ulcers, liver disease, kidney damage, fungal or yeast infections (such as candida), digestive complaints, and infections. (6)

A common use of moringa oil is helping to boost liver function and therefore detoxifying the body of harmful substances, such as heavy metal toxins. It might also be capable of helping to fight kidney stones, urinary tract infections, constipation, fluid retention/edema and diarrhea.

For example, one serving of Moringa has more vitamin C than seven oranges, four times the calcium present in milk, and twice the protein as well as three times the amount of potassium found in a single banana. It can reduce free radicals in the body that cause cancer and speed aging, and lower blood pressure due to its high levels of Niacin in the form of A1 and A5 as well as Vitamins B3 and B10. Just 100g of fresh Moringa leaves contain 8.3 g protein, 434 mg calcium, 404 mg potassium, 738 μg vitamin A, and 164 mg vitamin C.

diaphoto
moringa vs everything

 

 

https://www.youtube.com/watch?v=FRePj83u-YA&feature=youtu.be